Marani Elizbar1918
What won us over here is that the wine came first and the hotel grew...
Tsinandali is one of the founding addresses of Georgian wine. The estate belonged to the Chavchavadze family, the poet-prince Alexander Chavchavadze among them, and its cellars produced the first bottled wine in the country. The hotel that now shares the grounds takes a deliberately modern line. Its four-storey building, designed by John Fotiadis, Christina Gabas and Damien Figueras, is wrapped in a green wall made from thirty thousand plant trays, with lighting by Ingo Maurer and sculpture by Tamara Kvesitadze inside. History on one side of the park, contemporary design on the other: the contrast is the point, and it works.
We chose Tsinandali Estate because it is the rare place in Kakheti that combines real wine heritage with the full service of a five-star resort. You can taste wines made on the estate, walk down to cellars holding more than fifteen thousand bottles, and still come back to a spa, two pools and five places to eat and drink. The setting is serious too: an eighteen-hectare park, an open-air amphitheatre and a classical music festival give the stay a cultural depth that most country hotels cannot match.
The estate lies in the village of Tsinandali, in the heart of the Kakheti wine region, about fifteen minutes by car from Telavi, the regional capital, with its market, fortress walls and wine bars. Tbilisi is around two hours away over the Gombori Pass, a scenic mountain road that makes the drive part of the trip. Tsinandali is an ideal base for a wine loop: the estates of the Alazani Valley, the hilltop town of Sighnaghi and the monasteries of the region are all within day-trip range. Within the grounds, the historic house museum and the park are a short walk from the hotel.
Price: €€€€, luxury
Vibe: heritage estate, contemporary design, cultured, relaxed
Rooms: rooms and suites in a four-storey contemporary building set on the historic estate
Best For: wine lovers, classical music lovers, families, couples on a Kakheti road trip
Our Favorite Thing About the Hotel: tasting the estate's wines a few steps from the cellars where Georgia bottled its first wine
Dining: an all-day restaurant over a sunken courtyard, a Georgian restaurant with terrace, the Gaumarjos Wine Bar, the Library Bar with its snooker table
Amenities: rooftop infinity pool, indoor pool, spa with hammam and sauna, fitness centre, two tennis courts, eighteen-hectare park with bicycle trails
Attractions: Chavchavadze house museum and cellars on the estate, open-air amphitheatre, Telavi (about 15 minutes by car), Sighnaghi, the Alazani Valley wineries
The estate winery is the reason many guests come. Tastings and vineyard tours are organised for hotel guests, and the historic cellars, with their collection of more than fifteen thousand bottles, make a genuinely evocative visit. Back at the hotel, the Gaumarjos Wine Bar, named after the Georgian toast, focuses on Tsinandali Estate selections, so you can compare vintages without leaving the grounds. For a quieter evening, the Library Bar pairs cocktails with a full-size snooker table.
The eighteen-hectare park is a destination in its own right, planted with more than sixteen hundred species and crossed by bicycle trails, with a linden tree more than a century old. The rooftop infinity pool is the summer highlight, backed by an indoor pool, a hammam, a sauna and a fitness centre for cooler months. Next to the hotel, the open-air amphitheatre seats around twelve hundred people and hosts the Tsinandali Festival, a classical music gathering held each year in late summer, along with concerts and exhibitions.
This is a full resort rather than a small inn, which suits families and couples who want everything on site, from tennis to spa treatments. Festival weeks book up early. A car or a private driver makes the most of the region, though Telavi is close enough for an easy evening out. Children are well catered for, with a kid-friendly buffet and plenty of space to roam in the park.
What won us over here is that the wine came first and the hotel grew...
We chose this address because it turns a working Kakheti estate into somewhere you can...
What won us over here is the setting: a working winery in Kakheti's Kisiskhevi village,...